Reservations and Inquiries

TEL 042-775-7580

Great deal because it's lunch! Lunch course [3 hours all-you-can-drink included] 5 dishes total: 3,480 yen (tax included)

By using a coupon3480 yen(Tax included)

  • 6items
  • 2persons-
All-you-can-drink available
All-you-can-drink for 3 hours (last order 180 minutes) includes draft beer, cocktails, sparkling wine from the barrel, and soft drinks, from toast to closing. There are so many varieties that you can enjoy all-you-can-drink with confidence.

GOHAN is a restaurant that supports lunchtime drinking.Lunch course available from 11am to 3pm.All-you-can-drink with the same wide variety as always! ■All-you-can-drink to choose from■

Course menu

■Walnut cheese salad

■ Bagna Cauder

■Lotus root chips & shrimp frit

■Oven-baked eggplant with cheese

■Chicken doria

Petit dessert

All-you-can-drink menu

·beer
・All-you-can-drink beer cocktails including Sapporo draft beer, Shandy Gaff Red Eye, etc.
·sparkling wine
・The sparkling wine is packed in barrels and extracted for each order, so it's always delicious and chilled.Of course it's all you can drink.
·Cocktail
・All-you-can-drink over 20 types of cocktails, from standard cocktails to unusual ones.
·Highball
・Several types of highballs from Suntory Kakubin Whiskey are available.
·sour
・We have more than 10 types available, ranging from the standard to Otokoume, Tomajouhai, etc.
·wine
・You can drink as much wine as you want, including red and white Kitty Operators.
·Fruit wine
・Enjoy the fruity flavors of plum, lychee, apple, and peach.
·Soft drink
・You can enjoy all-you-can-drink soft drinks, so you can relax and chat even after you've finished drinking.In addition to the standard items, we also have 100% juice and espresso, so you can rest assured.
・Sake Shochu
・Each is available on the all-you-can-drink menu.
Reservation reception time
11:00~13:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 11:00 on the day of your visit

2024/03/13 update